enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

3. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/lifestyle/read-canning-isnt-hard...

   For premium support please call: 800-290-4726 more ways to reach us

4. File:Home canning peaches the cold-pack way (IA CAT31293828 ...

   en.wikipedia.org/wiki/File:Home_canning_peaches...

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

5. Double seam - Wikipedia

   en.wikipedia.org/wiki/Double_seam

   A double seam is a canning process for sealing a tin can by mechanically interlocking the can body and a can end (or lid). Originally, the can end was soldered or welded onto the can body after the can was filled. [1] However, this introduced a variety of issues, such as foreign contaminants (including lead and other harmful heavy metals).

6. Here's How to Freeze Peaches—The Right Way! - AOL

   www.aol.com/heres-freeze-peaches-way-190730020.html

   Peaches can also be “dry frozen” or “tray packed.” The method calls for freezing individual slices spread in one layer on a baking sheet. Once firm, you can stuff the fruit into a bag ...

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   A can thus sealed is impervious to contamination by creating two tight continuous folds between the can's cylindrical body and the lids. This eliminated the need for solder and allowed improvements in manufacturing speed, reducing cost. Double seaming uses rollers to shape the can, lid and the final double seam.