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  2. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp

  3. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Artisans use a finely milled, high-gluten flour and alkaline powder to mix a stretchy dough, then pull and fold a single piece of dough to make enough noodles for a bowl of soup.

  4. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    After adding diced onions, celery and bell peppers to the mix, it's time to add chicken stock, chicken and andouille sausage. Cook says to let those ingredients simmer for a few hours, developing ...

  5. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

  6. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  7. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  8. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

    www.aol.com/lifestyle/beau-monde-seasoning-meet...

    However, in the aforementioned 1959 cookbook, Beau Monde is used in recipes for Spanish rice, beef stew, hamburgers, and gumbo. “It was used as an all-purpose seasoning then and we still use it ...

  9. Luzianne - Wikipedia

    en.wikipedia.org/wiki/Luzianne

    Luzianne (an adaptation of "Luzianna", a Cajun pronunciation for "Louisiana") is the brand name for a line of Southern beverages and packaged goods, of which Luzianne coffee and iced tea products are the best known.

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