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The American mink's winter fur is denser, longer, softer, and more close-fitting than that of the European mink. The winter fur's tone is generally very dark blackish-tawny to light-tawny. Colour is evenly distributed over all the body, with the under side being only slightly lighter than the back.
The domestic mink was given its trinomial name Neogale vison domesticus (then Mustela vison f. domesticus) by Eddy Decuypere in his work Is the Mink Domesticated? from 2011. [6] Formerly, all mink (including the sea mink) were placed in the genus Mustela. A 2000 study reclassified the domestic mink, American mink, and sea mink into the genus ...
Aretha Franklin in a sapphire mink coat before a performance. Mink fur is the most popular fur traded worldwide. [32] Its fur is durable, and the hairs are rather short, but very thick and soft. The guard hairs do not break readily, and the underfur does not tend to become matted.
Mink prey on fish and other aquatic life, small mammals, birds, and eggs; adults may eat young mink. [11] Mink raised on farms primarily eat expired cheese, eggs, fish, meat and poultry slaughterhouse byproducts, dog food, and turkey livers, as well as prepared commercial foods. [12] A farm with 3,000 mink may use as much as two tons of food ...
Skull. The root word for "stoat" is likely either the Dutch word stout ("bold") [4] or the Gothic word πππ°πΏππ°π½ (stautan, "to push"). [5] According to John Guillim, in his Display of Heraldrie, the word "ermine" is likely derived from Armenia, the nation where it was thought the species originated, [4] though other authors have linked it to the Norman French from the ...
European mink face - note the white markings on the upper lip, which are absent in the American species. The winter fur of the European mink is very thick and dense, but not long, and quite loosely fitting. The underfur is particularly dense compared with that of more land-based members of the genus Mustela. The guard hairs are quite coarse and ...
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Mink Neogale vison: Mink are found in every region of Alaska except Kodiak Island, the Aleutian Islands, Bering Sea offshore islands, and most of the North Slope. Mink are opportunistic hunters, eating almost anything that they can kill; important food sources include fish, birds, bird eggs, insects, crabs, clams, and small mammals.