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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Though candied yams might be super-sweet on their own, they're the perfect complement to a plateful of savory dishes. Get the Candied Yams recipe . PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON

  3. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

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    How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    From sweet potatoes to stuffing recipes, these are the best Thanksgiving sides. ... Sweet Potato Casserole with Marshmallows & Streusel. ... Get this recipe: Southern Candied Yams.

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Candied Yams. Though candied yams might be super sweet on their own, they're the perfect complement to a plateful of savory dishes (like mashed potatoes and green bean casserole). Our version gets ...

  6. Love marshmallows on your sweet potato casserole? Here's what ...

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    The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    For many, candied yams are an indispensable part of the holiday meal, along with mashed potatoes. We agree! We agree! Our version gets an added kick from bourbon—we think once you try them, you ...

  8. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  9. Twice-Baked Sweet Potatoes with Toasted Marshmallows

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    Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.

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