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  2. Russian tea culture - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_culture

    The Merchant's Wife.Boris Kustodiev, 1918. Tea is an important part of Russian culture.Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, [1] one of the most popular beverages in the country, [2] and is closely associated with traditional Russian culture.

  3. Russian Tea Room - Wikipedia

    en.wikipedia.org/wiki/Russian_Tea_Room

    The Russian Tea Room is an Art Deco Russo-Continental ... At the time, the Russian Tea Room typically served 8,000 ... Robins changed the restaurant's menu, ...

  4. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    This dish formed in Russian cuisine quite late—only in the 19th century. About this time the name rassolnik was attached to it, originating from the Russian word rassol which means "brine" (pickle water). Pickle water was known to be used as a base for soups from the 15th century at the latest.

  5. Russian tea cake - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_cake

    A reason for the common name Russian tea cake or any connection to Russian cuisine is unknown. [1] Some have speculated the recipes either derived from other Eastern European shortbread cookies, may have migrated to Mexico with European nuns, or may have been associated with cookies served beside Russian samovars (tea urns). [1]

  6. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  7. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    At first, the "tea" meal was often in the early evening, some three or four hours after mid-day dinner; another version of the tea meal was even later, after a supper and before bed. [ 4 ] In 1804 Alexandre Balthazar Laurent Grimod de La Reynière wrote (in French) about afternoon tea in Switzerland:

  8. Podstakannik - Wikipedia

    en.wikipedia.org/wiki/Podstakannik

    The podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is brewed. The stability of the ...

  9. Tea culture - Wikipedia

    en.wikipedia.org/wiki/Tea_culture

    A Japanese woman performs a Japanese Tea Ceremony (sadō/chadō, 茶道) Merchant’s Wife at Tea (Boris Kustodiev, 1918) is a portrayal of Russian Tea Culture. Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries.