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Viking Range Corporation is an American appliance company that manufactures kitchen appliances for residential and commercial use. Today the company offers three complete lines of premium appliances including cooking , ventilation, kitchen clean-up and refrigeration , as well as various outdoor appliances. [ 1 ]
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Cheese is still extremely popular in Norway, though the variety of traditional products available and commonly in use is severely reduced. Norvegia is a common yellow cheese (produced since the 1890s) as is Jarlsberg cheese which is also known as a Norwegian export (produced since the 1850s).
On the first floor, the 5,000-square-foot (460 m 2) Viking Teaching Kitchen is designed for 36 to 40 students at a time. Its appliances and equipment were donated by Viking Range Corporation's founders and installed as part of a comprehensive redesign of the building's first floor in 2010. The redesign also involved the completion of a ...
The appliance company that first introduced professional-grade oven ranges still makes all its ovens, refrigerators, and other products in the USA. Viking employs more than 1,000 people at four ...
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At first producing only cast-iron products, the company added nickel-plated ware in 1892. [1] In 1894 Wagner was one of the first to make aluminum cookware. [3] The company acquired their competitor Sidney Hollow Ware from Phillip Smith in 1897. A third brother, William H. Wagner, joined the company to run this operation.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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