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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    D5LR (5% dextrose in lactated Ringer solution) D50 – 50% dextrose in water; The percentage is a mass concentration, so a 5% glucose/dextrose solution contains 50 g/L of glucose/dextrose (5 g per 100 ml). This usage is imprecise but widely used, as discussed at Mass concentration (chemistry) § Usage in biology. Glucose provides energy 4 kcal ...

  3. 5% dextrose - Wikipedia

    en.wikipedia.org/?title=5%_dextrose&redirect=no

    This page was last edited on 8 March 2014, at 14:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Topical cream formulation - Wikipedia

    en.wikipedia.org/wiki/Topical_cream_formulation

    A container with cream. Topical cream formulation is an emulsion semisolid dosage form that is used for skin external application. Most of the topical cream formulations contain more than 20 per cent of water and volatiles and/or less than 50 per cent of hydrocarbons, waxes, or polyethylene glycols as the vehicle for external skin application. [1]

  5. Volume expander - Wikipedia

    en.wikipedia.org/wiki/Volume_expander

    Intravenous sugar solutions, such as those containing glucose (also called dextrose), have the advantage of providing some energy, and may thereby provide the entire or part of the energy component of parenteral nutrition. Types of glucose/dextrose include: D5W (5% dextrose in water), which consists of 278 mmol/L dextrose

  6. Diabetic hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Diabetic_hypoglycemia

    Dextrose 5% and 10% come in IV bag and syringe form, and are mainly used in infants and to provide a fluid medium for medications. Dextrose 25% and 50% are heavily necrotic due to their hyperosmolarity, and should only be given through a patent IV line – any infiltration can cause massive tissue necrosis.

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...

  8. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    [45] [46] Dextrose monohydrate is composed of approximately 9.5% water by mass; through the process of dehydration, this water content is eliminated to yield anhydrous (dry) dextrose. [40] Anhydrous dextrose has the chemical formula C 6 H 12 O 6, without any water molecule attached which is the same as glucose. [38]

  9. Urea-containing cream - Wikipedia

    en.wikipedia.org/wiki/Urea-containing_cream

    Urea cream is indicated for debridement and promotion of normal healing of skin areas with hyperkeratosis, particularly where healing is inhibited by local skin infection, skin necrosis, fibrinous or itching debris or eschar. [5] Specific condition with hyperkeratosis where urea cream is useful include: Dry skin and rough skin [5] Dermatitis [5]