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NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [5] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [11]
The institute offers academic and research programmes in the field of food processing technology. [4] The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory [5] which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. [6]
The purpose of the service is to set a cutting edge model of education, perform research for its application in agriculture, agro forestry, animal husbandry, fisheries, home science and allied sciences. The agricultural research services helps to make the country self-reliant as far in food grains, horticultural crops, milk, meat, fish and eggs.
2007: Launch of US–India Agricultural Knowledge Initiative. [10] 2008: India-Brazil-South Africa Joint Working Group on Agriculture Initiated. [11] 2009: In December 2009, it announced that it was considering a policy to provide open access to its research. 2009: New and restructured postgraduate curricula and syllabi introduced. [12]
National Recruitment Agency [1] is a Central Recruitment Agency established by the Government of India, that will conduct a Common Eligibility Test (CET) [2] for selection to all of the Group C and Group D employee posts in all central government establishments which includes all of the central public sector undertakings and all of the central autonomous bodies. [3]
Indian Institute of Space Science and Technology (IIST), Thiruvananthapuram – India's space university. New Space India Limited (NSIL), Bangalore. Indian National Space Promotion and Authorisation Centre (IN–SPACe) [ 35 ] [ 36 ]
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The institute has nearly two hundred scientists, technologists, and engineers, and over a hundred technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focussing on food engineering , food biotechnology , microbiology , grain sciences, sensory science, biochemistry ...