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Valeriana macrosiphon, also commonly called long-spurred valerian, is a herb of the family Caprifoliaceae. The erect annual herb typically grows to a height of 0.1 to 0.4 metres (0 to 1 ft). It blooms in spring and early summer producing pink-red-white flowers.
Valeriana is a genus of flowering plants in the family Caprifoliaceae, [1] members of which may be commonly known as valerians. It contains many species, including the garden valerian , Valeriana officinalis .
The plant is known to have a few landscape uses as well such as attracting beneficial insects. The plant itself is convenient for container planting due to the shape of its growth. The flower may be presented as a cut flower or foliage and may be added to bouquets for its pleasant smell. It can be grown in a perennial border or rock garden. [4]
Houseplants: 2 tablespoons per gallon of water, monthly Roses: 1 tablespoon per foot of plant height per plant, every two weeks; add a tablespoon of Epsom salt to each hole at planting time
This Dipsacales article is a stub. You can help Wikipedia by expanding it.
The leaves grow in opposite pairs and are oval or lanceolate in shape. The plant flowers profusely, and though the individual flowers are small (no more than 2 mm), the inflorescences are large and showy. The flowers are small in rounded clusters each with 5 fused petals and a spur.
The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens. At the base of the corolla is a whorl of bracts. Fertilized flowers produce achenes with two sterile chambers and one fertile chamber. [4] [5] [6]
Valerian root is generally taken in the form of a supplement, tincture, or tea. It’s often combined with other herbs that are linked with mellowing properties like chamomile.
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