Search results
Results from the WOW.Com Content Network
Mole negro sauce, Mayan-era tamales, crispy tortilla with pork lard and egg bread dunked in hot chocolate 90(19) June 20, 2017 Savannah: Shrimp and grits, oysters in a half shell, crab bisque (food) and barbecue stew 91(20) June 20, 2017 Dubrovnik: Spit-roasted lamb and octopus salad, Dalmatia-style grilled fish. 92(21) June 27, 2017 Chengdu
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three to seven days for ...
Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...
Quickfire Challenge: The chefs created dishes highlighting durian. The guest judge for the challenge was chef Abe Conlon. Winner: Michelle (Espuma of Chilled Durian, Ice, & Coconut Cream with Shrimp Ceviche & Molho Cru Sauce) Elimination Challenge: The chefs were challenged to make a dish fusing their own heritage with Chinese ingredients. They ...
Wine is a primary ingredient in wine sauce. [1] Wine sauce may be prepared using various wines, such as red wines, white wines, Burgundy wines, [1] and port wines, among others. Ingredients in addition to wine may include stock, mushrooms, butter or shrimp butter, tarragon vinegar, shallot, chervil, tarragon, spices, [2] onion
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
A shrimp cocktail served with cocktail sauce. Seafood cocktails originated in the 19th century in the United States, usually made with oysters or shrimp.Seafood with spiced, cold sauces was a well-established part of the 20th century culinary repertoire.
A Philippine condiment made of partially or completely fermented fish or shrimp and salt. [2] The fermentation process also results in fish sauce (known as patis). [3] Dayok: Philippines: A type of fish sauce originating from the Visayas and Mindanao islands of the Philippines made from fermented yellowfin tuna entrails. Fish sauce: East and ...