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2. 10 Minestrone Soups for Soup Season - AOL

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   This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and ...

3. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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   Get the Creamy White Bean & Sausage Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE ... Copycat Olive Garden Minestrone Soup. The great Italian classic, ... Get the Cabbage Roll Soup ...

4. 30 Best Cabbage Soup Recipes - AOL

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5. Hearty Minestrone Soup Recipe - AOL

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   Simmer over low heat for 1 hour. Add the beans and enough cooking liquid to thin out the soup. Discard the bay leaves; season with salt and pepper. 3. In a bowl, toss the arugula and parsley with the lemon juice and remaining 1 tablespoon of oil. Season with salt and pepper. Serve the soup in bowls; top with the salad.

6. Minestrone - Wikipedia

   en.wikipedia.org/wiki/Minestrone

   Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

7. Hearty Minestrone Soup Recipe - AOL

   homepage.aol.com/food/recipes/hearty-minestrone-soup

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8. Zuppa toscana - Wikipedia

   en.wikipedia.org/wiki/Zuppa_toscana

   Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream Zuppa toscana ( lit. ' Tuscan soup ' ), also known in Italy as minestra di pane ( lit.

9. List of Italian soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_soups

   Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...