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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]
Cinnamon Roll Monkey Bread. Your family is sure to gobble up this monkey bread in no time flat. Made with tubes of cinnamon roll dough and a few other pantry staples, it's easy to throw together.
Caramel Apple Monkey Bread. Cindy Rahe. Get Recipe: Caramel Apple Monkey Bread. Kids will love rolling the little balls for these monkey rolls. Apple cider flavored caramel and fresh apples ...
You could even use cinnamon roll dough—my family prefers this monkey bread sauce to the vanilla frosting that comes with cimmanin rolls, anyway. Make the texture extra fun by adding chopped nuts ...
Overnight Cinnamon Rolls. Yeasted doughs like cinnamon rolls and brioche take time, which makes it hard to have soft, fresh out of the oven cinnamon rolls ready to bring to a potluck. Make it easy ...
Bread – Food made of flour and water; Breadfruit – Edible fruit-bearing tree in family Moraceae [1] Breakfast burrito – Breakfast entree [23] [24] Breakfast cereal – Processed food made from grain [25] Breakfast roll – Bread roll with elements of a traditional fried breakfast [26] [27] Breakfast sandwich – Sandwich with breakfast ...
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4]; Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry
While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore. The comfort food comes in all shapes, such as in ...