enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

   www.aol.com/20-vintage-recipes-just-grandma...

   A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients.

3. 20 Christmas Casseroles Just Like Grandma Used to Make

   www.aol.com/20-christmas-casseroles-just-grandma...

   If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

4. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

   www.aol.com/chicken-rice-casserole-classic-cozy...

   Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.

5. Asian Chicken & Rice Bake Recipe - AOL

   homepage.aol.com/.../recipes/asian-chicken-rice-bake

   Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

6. Zucchini, Chicken & Rice Casserole Recipe - AOL

   homepage.aol.com/.../zucchini-chicken-rice-casserole

   Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

7. Zesty Chicken & Rice Recipe - AOL

   homepage.aol.com/food/recipes/zesty-chicken-rice

   Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally. Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.