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Olea (/ ˈ oʊ l i ə / OH-lee-ə [3]) is a genus of flowering plants in the family Oleaceae. It includes 12 species native to warm temperate and tropical regions of the Middle East, southern Europe, Africa, southern Asia, and Australasia. [2] They are evergreen trees and shrubs, with small, opposite, entire leaves. The fruit is a drupe.
The Cayon is also highly valued for its use as a pollinator of other olive tree. [3] Among the cultivars it helps pollinate are the Olivière, [7] and the Tanche. [8] It does not show any particular vulnerability to the major pests, with the exception of the Bactrocera oleae (Olive fruit fly). [9]
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2] The extant genera include Cartrema, which was resurrected in 2012. [3]
a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
Elaeagnus angustifolia, commonly called Russian olive, [2] silver berry, [3] oleaster, [3] or wild olive, [3] is a species of Elaeagnus, native to Asia and limited areas of eastern Europe. It is widely established in North America as an introduced species .
Ascolano is a cold-hardy table variety olive cultivar from the Marche and Tuscany regions of Italy that is also grown in California for olive oil. [ 1 ] Characteristics
Chionanthus ramiflorus, commonly known in Australia as northern olive or native olive, is a species of plants in the olive family Oleaceae. It is native to India, Nepal, northeastern Australia , New Guinea, the Philippines, southern China and Taiwan. [3] [4] [1] They grow as evergreen shrubs or
Arbequina trees are adaptable to different conditions of climate and soil, although it does best in alkaline soils; it thrives in long, hot, dry summers, but is frost-hardy and pest-resistant. Its relatively small cup, allows it to be cultivated under more intense, high-density conditions than other plantation olives. [ 8 ]
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