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  2. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    Chicken Fajita Marinade A fajita marinade is the best way to transform plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas .

  3. 29 Family-Favorite Chicken Breast Recipes - AOL

    www.aol.com/29-family-favorite-chicken-breast...

    The honey balsamic marinade doubles as a glaze for the chicken, keeping it juicy and flavorful. 4-Ingredient Ranch Chicken Breasts. ... Get Recipe: The Best Chicken Fajitas.

  4. 10 Unhealthiest Texas Roadhouse Orders, According to ... - AOL

    www.aol.com/10-unhealthiest-texas-roadhouse...

    Nutrition (Per order): Calories: 770 Fat: 44 g (Saturated fat: 16 g) Sodium: 1,460 mg Carbs: 45 g (Fiber: 1 g, Sugar: 9 g) Protein: 48 g "The Country Fried Chicken from Texas Roadhouse is ...

  5. Fajitas with Roast Beef Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). [2] Milanesas – Chicken, beef, and a pork breaded fried bisteces

  7. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [3] [4] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas. [5] [6]

  8. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    Fajita is a Tex-Mex or Tejano diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. [3] The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary.

  9. Monterey Chicken Fajitas Recipe - AOL

    www.aol.com/food/recipes/monterey-chicken-fajitas

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.

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