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  2. The Australian Women's Weekly - Wikipedia

    en.wikipedia.org/wiki/The_Australian_Women's_Weekly

    The Australian Women's Weekly, sometimes known simply as The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. [ 2 ] [ 3 ] For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. [ 4 ]

  3. Pamela Clark - Wikipedia

    en.wikipedia.org/wiki/Pamela_Clark

    She helped produce nine cookbooks over four years, and organised the magazine's food testing and photography. She worked on the original Australian Women's Weekly Cookbook published in 1970, [11] one of her contributions was having prepared the Savoury lamb casserole featured on the front of the book jacket. [11] [12]

  4. 'I Ate Tomatoes Every Day for a Week—Here's What Happened'

    www.aol.com/ate-tomatoes-every-day-week...

    I'm a massive fan of eating pasta almost every day, but I generally use store-bought tomato sauce. The one I use contains 450 mg of sodium or about 20% of the daily recommended value .

  5. 9 Restaurant Chains That Serve the Best Vodka Sauce Pasta Dishes

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...

  6. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    A thin piece of steak with bacon, fried onions, tomato, tomato sauce and lettuce between two slices of white toast. Cheese, beetroot, barbeque sauce and pineapple might also be added. [49] [50] Strasburg/Devon/Fritz and sauce A sandwich filled with sliced strasburg, devon or fritz sausage and tomato sauce. [51] [52] [53] Vegemite sandwich

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Geoff Jansz - Wikipedia

    en.wikipedia.org/wiki/Geoff_Jansz

    Jansz was a regular contributor to the Australian Gourmet Traveller between 1987 and 1992. He has written three books: Taking The Freshest Approach , Favourite Recipes and Geoff Jansz Desserts . In 2007, Jansz was a Host Chef at the Great Barrier Feast Culinary Masterclass event on Hamilton Island which was hosted by Curtis Stone and featured ...

  9. Wendy Harmer - Wikipedia

    en.wikipedia.org/wiki/Wendy_Harmer

    She has written for numerous Australian magazines, and has been a contributing columnist for The Australian Women's Weekly, New Weekly, The Good Weekend, HQ, Sunday Telegraph and Yours magazine. Harmer contributed to Marie Claire ' s What Women Want in 2002, My Sporting Hero , edited by Greg Gowden and published by Random House Australia, and a ...