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  2. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    In general, VCF / CTL values have an inverse relationship with observed temperature relative to the base temperature. That is, observed temperatures above 60 °F (or the base temperature used) typically correlate with a correction factor below "1", while temperatures below 60 °F correlate with a factor above "1".

  3. Standard cubic centimetres per minute - Wikipedia

    en.wikipedia.org/wiki/Standard_cubic_centimetres...

    For some usage examples, consider the conversion of 1 SCCM to kg/s of a gas of molecular weight , where is in kg/kmol. Furthermore, consider standard conditions of 101325 Pa and 273.15 K, and assume the gas is an ideal gas (i.e., =).

  4. Standard cubic feet per minute - Wikipedia

    en.wikipedia.org/wiki/Standard_cubic_feet_per_minute

    In Europe, the standard temperature is most commonly defined as 0 °C, but not always. In the United States, the EPA defines standard conditions for volume and volumetric flow as a temperature of 293 K (68 °F) and a pressure of 101.3 kilopascals (29.92 in. Hg), [1] although various industry users may use definitions from 60 °F to 78 °F.

  5. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    In monatomic gases (like argon) at room temperature and constant volume, volumetric heat capacities are all very close to 0.5 kJ⋅K −1 ⋅m −3, which is the same as the theoretical value of ⁠ 3 / 2 ⁠ RT per kelvin per mole of gas molecules (where R is the gas constant and T is temperature). As noted, the much lower values for gas heat ...

  6. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.

  7. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/lifestyle/bone-broth-liquid-gold...

    Bring the pot to a boil, then reduce the heat to lsimmer, occasionally skimming fat and foam from the surface, until broth is rich and fragrant, eight to 12 hours.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Your Cholesterol Could Be A Key Indicator Of Dementia. A ...

    www.aol.com/lifestyle/cholesterol-could-key...

    Your cholesterol levels are influenced by a range of things, including your diet, age, and genetics. While you can’t change your genes or your age, there are some lifestyle tweaks that may be ...