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  2. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Telugu food is rich in spices and chillies are abundantly used. The food also generally tends to be more on the tangy side with tamarind and lime juice both used liberally as souring agents. Rice is the staple food of Telugu people. Starch is consumed with a variety of curries and lentil soups or broths.

  3. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    The ancient Hindu text Mahabharata mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the dish in ancient Sanskrit works, such as Yājñavalkya Smṛti. [41] Ayurveda, ancient Indian system of wellness, deals with holistic approach to wellness, and it includes food, dhyana {meditation} and yoga.

  4. Peopling of India - Wikipedia

    en.wikipedia.org/wiki/Peopling_of_India

    Other IVC-people mixed with AASI forming the Ancestral South Indians (ASI). [19] [39] [40] [41] These two ancestral groups mixed in India between 4,200 and 1,900 years ago (2200 BCE – 100 CE), whereafter a shift to endogamy took place, [41] possibly by the enforcement of "social values and norms" during the Hindu Gupta rule. [22]

  5. South Asian Stone Age - Wikipedia

    en.wikipedia.org/wiki/South_Asian_Stone_Age

    The Paleolithic (Old Stone Age) in South Asia began as early as 2.6 million years ago (Ma) based on the earliest known sites with hominin activity, namely the Siwalik Hills of northwestern India. [2] The Mesolithic (Middle Stone Age) is defined as a transitional phase following the end of the Last Glacial Period, beginning around 10000 BCE.

  6. Outline of ancient India - Wikipedia

    en.wikipedia.org/wiki/Outline_of_ancient_India

    The Indian subcontinent. The following outline is provided as an overview of and topical guide to ancient India: . Ancient India is the Indian subcontinent from prehistoric times to the start of Medieval India, which is typically dated (when the term is still used) to the end of the Gupta Empire around 500 CE. [1]

  7. History of agriculture in the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    The crisis was most acute in Bengal, where food output declined at an annual rate of about 0.7 % from 1921 to 1946, when population grew at an annual rate of about 1 %. The British regime in India did supply the irrigation works but rarely on the scale required. Community effort and private investment soared as market for irrigation developed.

  8. List of ancient Indo-Aryan peoples and tribes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_Indo-Aryan...

    This is a list of ancient Indo-Aryan peoples and tribes that are mentioned in the literature of Indian religions.. From the second or first millennium BCE, ancient Indo-Aryan peoples and tribes turned into most of the population in the northern part of the Indian subcontinent – Indus Valley (roughly today's Pakistani Punjab and Sindh), Western India, Northern India, Central India, and also ...

  9. Category:Prehistoric India - Wikipedia

    en.wikipedia.org/wiki/Category:Prehistoric_India

    Prehistoric era of the Indian Subcontinent. Including the present day nations of India and Pakistan , and Bangladesh . Next historic period: Ancient India .