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Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree. [1] The seeds of the cacao tree have an intense bitter taste, and must be fermented to improve the flavour. Chocolate is a popular ingredient in confectionery items and candies.
A brown Exposed Aggregate concrete driveway with a gray Exposed Aggregate border. Exposed aggregate concrete is a popular decorative concrete option known for its decorative gravel appearance. During the concrete pouring process, the top layer of cement/sand paste is removed to reveal the embedded aggregate (stones, pebbles, or even shells).
Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, [2] or pataxte, among various other common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree).
Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
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Coffee drinkers may want to think twice before having large doses of caffeine several hours before bed — if they want a good night's sleep. A new study suggests that certain doses of caffeine ...
Angelina Jolie balked at a question regarding whether there should be a biopic about her life.. When Jolie, 49, and her Maria director Pablo Larraín spoke with the U.K.'s The Times to promote ...