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  2. GHS hazard pictograms - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_pictograms

    Hazard pictograms form part of the international Globally Harmonized System of Classification and Labelling of Chemicals (GHS). Two sets of pictograms are included within the GHS: one for the labelling of containers and for workplace hazard warnings, and a second for use during the transport of dangerous goods.

  3. Hazard symbol - Wikipedia

    en.wikipedia.org/wiki/Hazard_symbol

    A chemical hazard symbol is a pictogram applied to containers and storage areas of dangerous chemical compounds to indicate the specific hazard, and thus the required precautions. There are several systems of labels, depending on the purpose, such as on the container for transportation, containers for end-use, or on a vehicle during transportation.

  4. Globally Harmonized System of Classification and Labelling of ...

    en.wikipedia.org/wiki/Globally_Harmonized_System...

    The pictogram for harmful substances of the Globally Harmonized System of Classification and Labelling of Chemicals.. The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) is an internationally agreed-upon standard managed by the United Nations that was set up to replace the assortment of hazardous material classification and labelling schemes previously used around ...

  5. GHS hazard statements - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_statements

    H-phrases Physical Hazards [5] Code Phrase H200: Unstable explosive H201: Explosive: mass explosion hazard H202: Explosive: severe projection hazard H203: Explosive: fire, blast or projection hazard H204: Fire or projection hazard H205: May mass explode in fire H206: Fire, blast or projection hazard: increased risk of explosion if desensitizing ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. Hazardous Materials Identification System - Wikipedia

    en.wikipedia.org/wiki/Hazardous_Materials...

    An example of a HMIS III label for Diesel fuel.. The Hazardous Materials Identification System (HMIS) is a proprietary numerical hazard rating that incorporates the use of labels with color bars developed by the American Coatings Association as a compliance aid for the OSHA Hazard Communication (HazCom) Standard.

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  9. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    Physical hazards are a subtype of occupational hazards that involve environmental hazards that can cause harm with or without contact. Physical hazards include ergonomic hazards , radiation , heat and cold stress, vibration hazards, and noise hazards.

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