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Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine.Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
Kasama is co-owned by husband-and-wife team Tim Flores and Genie Kwon, who serve as chef-owners. [5] Flores stated that their goal was to make Filipino food accessible to people who had never had it before. Their initial concept for the restaurant was a cafe with pastries baked by Kwon in the morning, and lumpia and sandwiches in the afternoon.
By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out a Studebaker van. [2] Within two years, Cruz-Reyes opened a permanent restaurant at Dewey Boulevard in Manila. It is one of the oldest restaurants ...
Ryan Morales Reyes (born April 19, 1989), known professionally as Ninong Ry, is a Filipino vlogger and chef known for his cooking videos that combine humor with culinary instruction. He gained success by posting his video featuring the Filipino dish Kare-kare on Facebook during the COVID-19 pandemic .
She was named Asia's Best Female Chef as part of the 2016 Asia's 50 Best Restaurants list, part of The World's 50 Best Restaurants. [3] Forés admitted surprise at winning the award, [2] comparing it to Miss Universe, [5] and credited the victory to her work in promoting Filipino products both within the Philippines and abroad. [2]
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A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); [1] munchy box, takeaway (UK, Ireland, Commonwealth countries); [1] takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) [2] is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat ...