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The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The Morrison Hotel was a high rise hotel at the corner of Madison and Clark Streets in the downtown Loop community area of Chicago, Illinois. It was designed by the architectural firm of Holabird & Roche and completed in 1925. The hotel was demolished in 1965 to make room for the First National Bank Building (now Chase Tower).
The Milk Pail Restaurant, formerly known as the Country Tea Room, is a historic restaurant in unincorporated Dundee Township, Kane County, Illinois, United States. It was originally a farmhouse for Increase C. Bosworth, who operated the farm as a creamery. He sold it to Max McGraw in 1926, who converted into a teahouse restaurant. To meet the ...
The Sherman House (sometimes called, Hotel Sherman) was a hotel in Chicago, Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street. Long one of the city's major hotels, the hotel's fortunes declined in the 1950s amid changes to its surrounding area ...
The Rainbow Room, the most famous feature of the hotel, was originally the hotel's restaurant and ballroom. Such performers as Louis Armstrong, Lawrence Welk, Tommy Dorsey, Guy Lombardo, and Eddie Duchin performed at the Hotel Baker [3] atop its 63,000 wattage dance floor of patterned red, green, blue, and amber lights numbering 2,620. The ...
Sauganash Hotel (originally Eagle Exchange Tavern) was a hotel regarded as the first hotel in Chicago, Illinois. Built in 1831, the hotel was located at Wolf Point in the present-day Loop community area at the intersection of the north, south and main branches of the Chicago River .