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  2. Jar with a Twist - Wikipedia

    en.wikipedia.org/wiki/Jar_with_a_Twist

    Jar with a Twist (also stylized Jar-with-a-Twist and Jar~with~a~Twist) design concept for a peanut butter jar with a rotating bottom that functions similar to a deodorant stick by raising its contents towards the top of the container. [1] The concept was designed as a school design project, and it was never mass produced or sold on the market.

  3. The Korean Way to Make String Cheese 10x Better - AOL

    www.aol.com/korean-way-string-cheese-10x...

    Unwrap the string cheese and cut the sticks to match the length of the rice cakes. Using a wooden skewer or chopstick, skewer the rice cakes and cheese sticks alternatively, creating a snack raft ...

  4. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively; Croutons – small pieces of bread (typically cubes) fried in butter or other oil; Julienne – thinly sliced vegetables; Pasta (tapioca, sago, salep) etc.

  5. Jacob's ladder (toy) - Wikipedia

    en.wikipedia.org/wiki/Jacob's_ladder_(toy)

    A Jacob's ladder (also magic tablets, Chinese blocks, and klick-klack toy [1]) is a folk toy consisting of blocks of wood held together by strings or ribbons. When the ladder is held at one end, blocks appear to cascade down the strings. This effect is a visual illusion which is the result of one block after another flipping over.

  6. Butter sculpture - Wikipedia

    en.wikipedia.org/wiki/Butter_sculpture

    The butter is placed on a wooden-and-wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist.

  7. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

  9. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its

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