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  2. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The primary alcohols have general formulas RCH 2 OH. The simplest primary alcohol is methanol (CH 3 OH), for which R = H, and the next is ethanol, for which R = CH 3, the methyl group. Secondary alcohols are those of the form RR'CHOH, the simplest of which is 2-propanol (R = R' = CH 3). For the tertiary alcohols, the general form is RR'R"COH.

  3. Category:Primary alcohols - Wikipedia

    en.wikipedia.org/wiki/Category:Primary_alcohols

    See primary alcohols for description. Subcategories. This category has the following 3 subcategories, out of 3 total. E. Ethanol (2 C, 18 P) Ethanolamines (4 C, 81 P) H.

  4. List of alkanols - Wikipedia

    en.wikipedia.org/wiki/List_of_alkanols

    This list is ordered by the number of carbon atoms in an alcohol. C1 ... Isoamyl alcohol; 2-Methyl-1-butanol; Neopentyl alcohol; 2-Pentanol; 3-Methyl-2-butanol;

  5. Index of alcohol-related articles - Wikipedia

    en.wikipedia.org/wiki/Index_of_alcohol-related...

    An important class are the simple acyclic alcohols, the general formula for which is C n H 2n+1 OH. Of those, ethanol (C 2 H 5 OH) is the type of alcohol found in alcoholic beverages , and in common speech the word alcohol refers specifically to ethanol.

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Compare with Charmat, transfer or bulk fermented methods. Méthode Rurale A method of sparkling wine production similar to the Champagne method except there is no secondary fermentation. Rather the wine bottled before the primary fermentation has completed, trapping the resulting carbon dioxide gas, and leaving the residual sediment in the wine.

  7. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

  8. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  9. Primary alcohol - Wikipedia

    en.wikipedia.org/wiki/Primary_alcohol

    A primary alcohol is an alcohol in which the hydroxy group is bonded to a primary carbon atom. It can also be defined as a molecule containing a “–CH 2 OH” group. [ 1 ] In contrast, a secondary alcohol has a formula “–CHROH” and a tertiary alcohol has a formula “–CR 2 OH”, where “R” indicates a carbon-containing group.

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