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This set features three sauce pans, a stock pot, a chef's pan, and two skillets. ... let it be the 12-inch All-Clad Chef's Pan. ... The larger version is out of stock at the All-Clad VIP site, but ...
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The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...
Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet. A specific type of stockpot exists for lobsters, and Hispanic cultures use an all-metal stockpot, usually called a caldero, to cook rice. [24] [page needed]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
This set features three sauce pans, a stock pot, a chef's pan, and two skillets. ... let it be the 12-inch All-Clad Chef's Pan. ... The larger version is out of stock at the All-Clad VIP site, but ...
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