enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. French toast sticks made by chef's family for your family ...

   www.aol.com/french-toast-sticks-made-chefs...

   1 loaf of thick-cut Texas toast – ideally unsliced. 2 eggs. ½ cup milk. 1 tablespoon cinnamon. Click Here To Sign Up For Our Lifestyle Newsletter. 1 teaspoon honey

3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

   www.aol.com/20-texan-recipes-anyone-lives...

   All the best recipes come from Texas. Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... Get the Best-Ever Texas Toast recipe. Emily ...

4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

5. Texas toast - Wikipedia

   en.wikipedia.org/wiki/Texas_toast

   Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast. While most varieties sold for Texas toast are white bread, whole wheat varieties also ...

6. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

7. Coffin bread - Wikipedia

   en.wikipedia.org/wiki/Coffin_bread

   Coffin bread starts as a thick Texas toast style slab of white bread. The bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look. [2]

8. How to Make Classic French Toast for Weekend (or ... - AOL

   www.aol.com/classic-french-toast-weekend-weekday...

   4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

9. Cretons - Wikipedia

   en.wikipedia.org/wiki/Cretons

   Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mix of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.