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  2. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  3. What Is Jerk Seasoning? How to Make the Authentic Recipe at Home

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  4. Australian slang terms every visitor should know - AOL

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  5. Australian slang - Wikipedia

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  6. List of Australian herbs and spices - Wikipedia

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    Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.

  7. Dim sim - Wikipedia

    en.wikipedia.org/wiki/Dim_sim

    A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand. It was popularized in the 1940s, by a Chinese immigrant in Melbourne who originally came from Guangdong, William Chen Wing Young, the father of Australian celebrity chef, author and TV personality Elizabeth Chong. [1]

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Homemade apple sauce being prepared Mint sauce Sauces in British cuisine include: Albert sauce – British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar Pages displaying wikidata descriptions as a fallback

  9. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Search Recipes. Apple Strudel. Tasty 2-Step Pork Chops. Swiss-Style Veal and Mushrooms. Arroz Rojo with Beef. Sweet & Tangy Grilled Chicken Salad. Taco Chicken Empanadas. See all recipes.

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