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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...
The white sardine (Escualosa thoracata) is a species of fish in the family Clupeidae. It was described by Achille Valenciennes in 1847. It is a tropical fish of the Indo-Pacific distributed from Thailand to Indonesia and Australia. [3] Other common names include deep herring and northern herring. [4] This species is amphidromous. It is known to ...
Maach Mishti & More (English: Fish, sweet and more) is a 2013 Indian Bengali language drama film directed by Mainak Bhaumik. [1] This is a comedy film about today's Bengali generation. [ 2 ] Rituparno Ghosh wrote lyrics of the songs of this film.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia , around which sardines were once supposedly abundant.
Hawa (lit. ' Wind ') is a 2022 Bangladeshi mystery-drama film written and directed by Mejbaur Rahman Sumon.The film was produced by Sun Music and Motion Pictures Limited. The film stars Chanchal Chowdhury, Nazifa Tushi, Sariful Razz, Sumon Anowar, Shohel Mondol, Nasir Uddin Khan and Rizvi Rizu among othe
In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro.
Maacher Jhol ('Fish Broth') is an Indian language Bengali film produced by Sony Pictures Networks and Mojo Productions directed by Pratim D. Gupta, starring Ritwick Chakraborty, Paoli Dam and Mamata Shankar in the lead roles. It is the first Bengali food film that revolves around a Paris-based chef who comes back to Kolkata after 13 years to ...
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