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The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured meats, smoked or salted fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino cheese to produce the characteristic casu martzu.
The most notorious member of the family is the cheese fly, Piophila casei; it is cosmopolitan, and a typical member of the family. It is a small species, about 4 mm (0.16 in) long. The fly's larvae infest cured meats, smoked or salted fish, cheeses, and carrion.
Piophila is a genus of small flies which includes the species known as the cheese fly. Both Piophila species feed on carrion , including human corpses . [ 1 ] [ 2 ]
A female P. casei can lay more than 500 eggs at one time. [ 2 ] [ 8 ] The eggs hatch and the larvae begin to eat through the cheese. [ 9 ] The acid from the maggots' digestive system breaks down the cheese's fats , [ 9 ] making the texture of the cheese very soft; by the time it is ready for consumption, a typical casu martzu will contain ...
Casu marzu is a traditional Sardinian sheep milk cheese that contains larvae of the cheese fly, Piophila casei. Some species of maggots such as blowfly larvae (gentles) and bluebottle larvae ( casters ) are bred commercially; they are sold as bait in angling , and as food for carnivorous animals (kept as pets, in zoos, or for research) such as ...
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