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Ball was born in Orange, Texas, into a musical family.Her grandmother and aunt both played piano music of their time and Ball started piano lessons when she started school, [4] and showed an early interest in New Orleans style piano playing, as exemplified by Fats Domino, Professor Longhair, and James Booker.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...
This category is for musicians from New Orleans, Louisiana, or musicians strongly associated with the distinct and unique musical styles of that city. Wikimedia Commons has media related to Musicians from New Orleans .
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...
Crawfish Lafayette en Crêpe – Marie Jean Paul Joseph Roche Yves Gilbert du Motier, Marquis de Lafayette (1757–1834), famed French supporter of the American Revolution, is most likely the name source of this New Orleans dish. Lafayette gingerbread was also a popular cake in the 19th-century U.S., with recipes in many cookbooks.
21st-century Jazz musicians from New Orleans (114 P) This page was last edited on 30 September 2024, at 13:50 (UTC). Text ...
Pages in category "20th-century Jazz musicians from New Orleans" The following 200 pages are in this category, out of approximately 298 total. This list may not reflect recent changes .
Ida Lewis "Queen Ida" Guillory (born January 15, 1929) [1] [2] is a Louisiana Creole accordionist. [3] She was the first female accordion player to lead a zydeco band. [4] Queen Ida's music is an eclectic mix of R&B, Caribbean, and Cajun, though the presence of her accordion always keeps it traditional.