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Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a popular southern condiment. Ole Andrew Jackson couldn’t get enough and ...
Pineapple Fruit Spread: $3.49. If you have a sweet tooth and are up for something wild, consider this mashup: a chewy, purple mochi pancake coated in pineapple preserves. To us, it sounds a bit ...
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices; Ginataang langka – Filipino vegetable stew; Green papaya salad – Spicy salad made from unripe papaya; Halo-halo – Filipino dessert
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
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