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Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
Swatow ware or Zhangzhou ware is a loose grouping of mainly late Ming dynasty Chinese export porcelain wares initially intended for the Southeast Asian market. The traditional name in the West arose because Swatow, or present-day Shantou , was the South Chinese port in Guangdong province from which the wares were thought to have been shipped.
In the Yuan dynasty Jizhou also produced Qingbai ware, as well as brown and white slip-painted wares that borrowed their technique from Cizhou ware, popular wares produced at many sites in north China, and may have been significant in influencing the start of blue and white pottery in Jingdezhen ware, from relatively nearby. [1]
Kraak Ware Dish, early 17th century; Chinese for the European market; Hard paste; Diam. 11 1 ⁄ 4 in. (28.6 cm); Metropolitan Museum, New York City, 1995.268.1 ; Pair of Chinese Blue and White Kraak Ware Dishes, Wanli Reign; Christie's, London: Lot 478/Sale 5093, 29 March 2007; Kraak ware collection in the Princesshof Museum, Leeuwarden ...
Tianqi porcelain or ko sometsuke refers to Chinese underglaze blue porcelain made in the unofficial kilns of Jingdezhen (景德镇) for a largely Japanese market in the 17th century. The term Tianqi (天啓; tenkei in Japanese) is a reference to the era name of the reign of the Tianqi Emperor (r. 1621–1628) during the late Ming dynasty , but ...
Distinctive blue-and-white porcelain was exported to Japan, where it is known as Tenkei blue-and-white ware or ko sometsukei. This ware is thought to have been especially ordered by tea masters for the Japanese ceremony. Statue of Guanyin, Ming dynasty (Shanghai Museum)
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