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  2. Wood warping - Wikipedia

    en.wikipedia.org/wiki/Wood_warping

    The types of wood warping include: bow: a warp along the length of the face of the wood; crook: a warp along the length of the edge of the wood; kink: a localized crook, often due to a knot; cup: a warp across the width of the face, in which the edges are higher or lower than the center of the wood

  3. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    There are generally two kinds of butler's sinks: the London sink and the Belfast sink. [5] In 2006, both types of sinks usually were 61 centimetres (24 in) across and 46 centimetres (18 in) front-to-back, with a depth of 22.5 centimetres (8.9 in). [6] London sinks were originally shallower than Belfast sinks. [5]

  4. Truss connector plate - Wikipedia

    en.wikipedia.org/wiki/Truss_connector_plate

    As the plate is pressed in, the teeth are all driven into the wood fibers simultaneously, and the compression between adjacent teeth reduces the tendency of the wood to split. A truss connector plate is manufactured from ASTM A653/A653M, A591, A792/A792M, or A167 structural quality steel and is protected with zinc or zinc-aluminum alloy ...

  5. Joinery - Wikipedia

    en.wikipedia.org/wiki/Joinery

    Joinery is a part of woodworking that involves joining pieces of wood, engineered lumber, or synthetic substitutes (such as laminate), to produce more complex items. Some woodworking joints employ mechanical fasteners, bindings, or adhesives, while others use only wood elements (such as dowels or plain mortise and tenon fittings).

  6. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side. A refrigerator should have a clear counter area of at least 40 cm (15 in) on the handle side; or the same on either side of a side-by-side refrigerator; or the same area on a counter no more than 120 cm (48 in) across ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking. [30] [31] A Bronze Age siru food steamer

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