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  2. Here’s how to store your refrigerated food before and after a ...

    www.aol.com/store-refrigerated-food-power...

    As far as food in the freezer, an appliance thermometer kept in the freezer should read 40 degrees or below when you’re checking . If it does, your food is fine. If it does, your food is fine.

  3. Can frozen or chilled food spread coronavirus? - AOL

    www.aol.com/lifestyle/2020-06-16-can-frozen-or...

    There is no evidence of novel coronavirus transmission through food, food containers or food packaging. The vast majority of infections occur due to close contact with infectious patients.

  4. Cold chain - Wikipedia

    en.wikipedia.org/wiki/Cold_chain

    A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

  6. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on a Restaurant in Washington DC During COVID-19. Jose Andres, writing in The New York Times on March 22, called on the federal government to fund a food distribution effort that could both feed vulnerable citizens and offer some relief to laid off restaurant workers by employing them to prepare and distribute food where needed. [58]

  7. Why health experts aren't warning about coronavirus in food - AOL

    www.aol.com/news/why-health-experts-arent...

    Respiratory viruses like the new coronavirus generally attach to cells in places like the lungs. Germs like norovirus and salmonella can survive the acid in stomachs, then multiply after attaching ...

  8. Food delivery during the coronavirus crisis: Is it safe? We ...

    www.aol.com/food-delivery-during-the-coronavirus...

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  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.