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By the time Callender sold the company in 1986 to Ramada for a reported $80 million, the chain had grown to 120 locations nationwide. [26] Following the sale, Don remained in the restaurant industry, planning to start a second 21,000 square foot (1950 square meter) Babe's in Indio, California. Unfortunately, health issues forced Callender out ...
In May 2022, a Souplantation restaurant not formally associated with the former company was announced. The location was set to open in La Mesa, California, in mid-2022, but in July was delayed without an opening date, [20] and there were conflicting reports on whether the new restaurant would include recipes owned by the original company.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 Burgers Shakes & Fries: Goldsboro, North Carolina: 1991 Mount Olive, North Carolina: 108 South and Midwest In-N-Out Burger: Baldwin Park, California: 1948 Irvine, California: 387 West & Texas Jack in the Box: San Diego, California: 1951 San Diego, California: 2,197 ...
On "Restaurant Impossible" Chef and host Robert Irvine revealed the show's worst blowout ever. It's MaMa E's Wings & Waffles in Oklahoma City. Irvine said it had "more arguments, more crying, more ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.