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  2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil

  3. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

  4. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Get the Caramelized Brussels Sprouts recipe .

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  6. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. ... Adding honey to the sauce and drizzling a little more on at the end contributes the ...

  7. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs. ... brown sugar and vinegar. Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry.

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  9. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

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