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This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
The following list of marine aquarium fish species commonly available in the aquarium trade is not a completely comprehensive list; certain rare specimens may be available commercially but not yet listed here. A brief section on each, with a link to the page about the particular species is provided along with references for further information.
Common name Scientific name Image Native Non-native Fresh water Salt water Notes African jewelfish: Hemichromis bimaculatus: African pompano: Alectis ciliaris
Fish (or friendly interactive shell- stylized in lowercase) is a Unix-like shell with a focus on interactivity and usability. Fish is designed to be feature-rich by default, rather than highly configurable. [5]
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond.It is a practice that encompasses the art of maintaining one's own aquatic ecosystem, featuring a lot of variety with various water systems, all of which have their own unique features and requirements.
Although the fish were originally created and patented for scientific research at the National University of Singapore, a Texas company, Yorktown Technologies, obtained the rights to market the fish as pets. [15] They became the first genetically modified animal to become publicly available as a pet when introduced for commercial in 2003. [16]
Squid meal is made from squid viscera portions from cannery plants including the eggs and testis. Squid Meal is a highly digestible protein source for fish which provides a full range of amino acids, vitamins, minerals and cholesterol (1.0–1.5%) of cholesterol suitable for fish fry and young fish.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.