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Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.
Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and ...
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In New Jersey, there are many variations on the original Italian hot dog, typically involving replacing the hot dog with another meat such as sausage, cheesesteak, hamburger, or chicken. Sometimes french fries are used in place of the potatoes. Commonly, the dogs are dressed with spicy mustard and ketchup. Some variations also include hot dogs ...
The beverage was particularly popular in New Jersey, where applejack was occasionally called "Jersey lightning" and was sometimes used to pay road-construction crews. [28] Before the Revolution, New Englanders consumed large quantities of rum and beer as maritime trade provided relatively easy access to the goods needed to produce these items.
Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.