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Directions. Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until ...
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat.
Directions. Make the Burgers: Mix all the ingredients together with your hands, except the oil, in a bowl. Divide the meat mixture into 10 equal-sized patties. Heat the oil in a large skillet over ...
Hoisin Turkey Burgers with Quick Pickles and Chili Garlic Yogurt. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 33 minutes. 35 Reviews.
Remove from the heat, then cool the mixture. Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden ...
Directions. Watch how to make this recipe. Preheat the oven to 200 degrees F to keep the first batch of burgers warm. For the burgers: Coat a large saute pan with olive oil. Add the onions, season ...
For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes.
Deselect All. 1 pound ground turkey. 3/4 cup finely grated zucchini. 1/4 cup finely grated carrot. 1 teaspoon chili powder. 1/2 teaspoon ground coriander
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. Place burgers on hot oiled grill for 5 to 6 minutes per side ...
In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the ...