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A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.
Jamie celebrates store-cupboard heroes tinned tuna, sweetcorn and potatoes in this quick and tasty fishcake recipe – perfect for a light lunch.
Will you rustle up these quick fish cakes for breakfast, brunch, lunch or dinner? A simply magic combo of fish, potato and flour, these little beauties will be on the table in 25 minutes. Perfect!
Scrunch and snap the noodles into a bowl, cover with boiling water and leave to rehydrate for 3 minutes, then drain, squeeze out any excess liquid, and return to the bowl.
Jamie Oliver Thai Fish Cakes are made with salmon, lemongrass, ginger, coriander, and chili jam. This easy Jamie Oliver recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
In about half an hour, I'm gonna feed my family some lovely homemade fishcakes crispy on the outside and golden flakes of beautiful smoked haddock in there. We're gonna start with the actual sauce.
Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink in...
In about half an hour I'm gonna feed my family some lovely homemade fish cakes. It's crispy on the outside and golden flakes of beautiful smoked haddock in there. We're gonna start with the actual sauce.
This quick fishcake, celebrating a humble tin of tuna, is super easy to make.
Quick Asian Fishcakes. A recipe from the book of his Channel 4 series, Jamie's Quick & Easy Food, these simple salmon Asian Fishcakes are flavoured with lemongrass and sweet chilli.