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No need to light a fire, wait eight hours, or even step outside for these country-style ribs! This ribs recipe is the next best thing to having a barbecue pit in your backyard and way, way easier. Instead of grilling or smoking, these ribs slow roast in the oven until very tender.
Country style beef ribs are a tender, boneless surprise that is packed with flavor and perfect for your next barbecue or any other night of the week you want succulent ribs dripping with your favorite tangy barbecue sauce.
What are Country Style Ribs? Unlike most other meat cuts, they are not what they say they are. Country style ribs are not one of the genuine types of beef ribs, they are created by slicing a Chuck Eye steak in two, lengthways, producing two rib-looking steaks.
Boneless country-style beef ribs are a delicious cut of meat that is juicy, rich, and utterly flavorsome. Marinated with the right amount of spices and slow-cooked in the oven, these boneless ribs are nothing like you have ever tasted. Table of Contents. What are Boneless Country Style Beef Ribs? Ingredient Breakdown. For the Spice Dry Rub.
Country-style beef ribs are the beef version of country-style pork ribs. When you see country-style pork ribs in the grocery store, they aren't the same as baby back ribs or St. Louis style ribs. They are actually cut from a tougher cut of the pork called the pork shoulder.
These delicious, tender, melt-in-your-mouth boneless country style beef ribs are packed with flavor and are super easy to make. The homemade spice rub takes the flavor to a whole new level, and then it’s coated in BBQ sauce to make it even more delicious.
For quick, tender boneless country-style beef ribs, preheat your oven to 350°F. Season ribs generously, wrap tightly in foil, and bake for 2.5 hours. They'll emerge succulent and ready to enjoy. The Importance of Cooking Boneless Country Style Beef Ribs in the Oven.
If you have never had or used beef country-style ribs, I’m here to fill you in on the details. These boneless beef “ribs” come from cutting a chuck-eye steak in half, lengthwise. Then, it’s usually sliced against the grain into 2” rib-like sections.
Country-Style beef ribs are typically a split of chuck eye. You take the chuck eye and slice it against the grain into 1″-1.5″ thick slices and then split those eye medallions in half for two “ribs” that are also 1″-1.5″ wide.
My easy baked Country Style Beef Ribs are melt in your mouth tender, and full of meaty barbecue flavor. I make sure to season them generously before popping them in the oven for that low and slow cook.