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Everything you need to know to make an easy Charcuterie Board including ingredients and pairing ideas plus tips for assembling.
Learn the easy steps for making a perfect cheese and charcuterie board, with lots of details about the best ingredients, tools and arrangement strategies.
There’s really no set recipe for what goes onto a charcuterie board, but it helps to have some basic suggestions to get you started. Our guide offers a template for getting started, but the most fun part is getting creative and making it your own.
Homemade Charcuterie Board Ingredients. Making something homemade for your charcuterie board gives it just that special touch to take it over the top. And there are all kinds of things you can make -- jams, chutneys, dips, spreads, homemade crackers or bread, spiced nuts -- the possibilities are endless.
Jump to Recipe. Making a Charcuterie Board is easier than you think. We’re sharing our best charcuterie board ideas with yummy flavor pairings, and tips for arranging a meat and cheese board. This post may contain affiliate links. Read my disclosure policy.
The word "charcuterie" is a French word that describes a shop that sells cured pork products such as salami and ham as well as cheeses, olives, nuts, crackers, dried fruits, and other condiments. In fact, the best part about charcuterie boards is that they're totally customizable!
5 stars (2 ratings) The ultimate guide to making an amazing charcuterie board at home—including the best ingredients to use, a handy shopping list, how to arrange your board, & simple ideas to elevate it! I’ll walk you through how to make the perfect charcuterie board for a party step-by-step.
Ingredients. Deselect All. 4 to 5 ounces thinly sliced dry-cured pork, such as prosciutto, country ham, speck, Serrano ham, capicola, Iberico ham or coppa. 4 to 5 ounces thinly sliced salami,...
How to make it. More great appetizers. View All. Recipe Ingredients. All ingredients for this recipe are shown in the pic below and special notes are made in this bulleted list to assist you. Note: these are suggested ingredients and you should feel free to tweak them however you see fit! Cured meat.
Add fresh fruits and crackers. Fill in larger gaps with bunches of grapes, strawberries, raspberries, or other fruits, crackers, pretzels, or slices of bread. Add garnishes. Any small gaps that are left can be filled in with nuts, dried cranberries, etc. Add small dishes for spread and dips, and larger displayed meats.