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Beef Short Ribs are braised in the oven until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
This short ribs recipe is easy to make in one pot for delicious and tender beef ribs braised in stout beer with beef broth, onion slices, and garlic.
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.
316 Reviews. Yield: 6 servings. Save Recipe. Ingredients. Deselect All. Fresh thyme sprigs. 1 tablespoon brown sugar. 6 cups beef stock. 6 beef short ribs, trimmed of fat. Kosher salt....
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead...
Instructions. Step 1: Prep the Short Ribs. Season the short ribs: Generously season the beef short ribs with salt and pepper on all sides. Step 2: Sear the Short Ribs. Heat the oil: In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
Fall-off-the-bone Braised Short Ribs are unbelievably easy and made in just one pot! Tender cooked ribs in a delicious, rich sauce with carrots and onions.
Ingredients. Olive oil, for frying. 6 thick-cut meaty beef short ribs. 1 large head of garlic, cut in half horizontally. 1 heaped tbsp tomato purée. 1 x 750ml bottle red wine. 1 litre beef stock. 150g pancetta lardons. 250g small chestnut mushrooms, trimmed and halved.
The best braised short ribs ever! The sauce offered a complex flavor profile and the meat was very tender. I put in more carrots as they absorb the flavor of the sauce which we loved. This is now my “go to” recipe for short ribs!
My classic beef short ribs are tender, juicy, smoky, and sweet. They’re really the perfect comfort dish! And because they’re cooked in the oven rather than on the grill, these short ribs can be enjoyed any time of year.