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  2. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    Enjoy these shrimp lettuce wraps filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering.

  3. Get Ready for the Fall Season with These Comforting Weeknight ...

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    Whip up one of these easy fall recipes for dinner. ... year for making a super fresh salad is the fall. Get the recipe for ... pasta with spiralized vegetable noodles to make this healthy dinner. ...

  4. Got That Summertime Sadness? You Need These 90 Fall Recipes, Stat

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    This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter. 40 minutes. Pumpkin Pasta with Crispy Sage

  5. Savory Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/savory-vegetables

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  6. Farfalle with Spring Vegetables Recipe - AOL

    www.aol.com/food/recipes/farfalle-spring-vegetables

    Directions. 1. Preheat the oven to 350°. On a baking sheet, toss the bread with 1/4 cup of the oil and toast for 8 to 10 minutes, stirring once, until golden. Let cool, then stir in half each of ...

  7. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

  8. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...

  9. Savory Vegetables Recipe - AOL

    www.aol.com/food/recipes/savory-vegetables

    Directions. Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp ...