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Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
This page was last edited on 6 December 2023, at 14:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Balichão (Cantonese: 鹹蝦醬, haam 4 haa 1 zoeng 3, "salt shrimp sauce") is an ingredient that is used in a number of dishes in Macanese cuisine. It is made with shrimp, alcohol, salt, pepper, bay leaves and malagueta chillies.
Tacho (meaning pot [1] or pan [2]), also known as Chau-Chau Pele, [3] is a type of meat and vegetable stew or casserole of Macanese cuisine that is a local variant of cozido à Portuguesa, found in Portuguese cuisine, which heavily influenced Macanese cuisine during colonization. [1] [4] Its preparation and serving is similar to a pot-au-feu or ...
Cha Gordos are noted to be elaborate, [4] consisting of 12 dishes or more. [1] Cha Gordos typically start in the mid-afternoon, in order to allow the children to eat, and allow the adults to continue on with the entertainment, as the children go to bed.
The Shanghai Macanese carved a niche by teaching English in Macau. Only the children and grandchildren of Shanghainese settlers who were born and raised in Macau have the ability to speak Portuguese. A number of Macanese also emigrated during the Carnation Revolution and Macau's handover to the People's Republic of China, respectively. Most ...
A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.
Macanese, of or from Macau, may refer to: Macanese people, a mixed ethnic group from Macau; Macanese Patois, a Portuguese-based creole language; Macanese cuisine, a term mainly refers to the creole Portuguese cuisine of Macau; Macau people, people of Macau generally; Culture of Macau or Macanese culture