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  2. Oechsle scale - Wikipedia

    en.wikipedia.org/wiki/Oechsle_scale

    The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.

  3. Grape - Wikipedia

    en.wikipedia.org/wiki/Grape

    Raw grapes are 81% water, 18% carbohydrates, 1% protein, and have negligible fat (table). A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of food energy and a moderate amount of vitamin K (14% of the Daily Value ), with no other micronutrients in significant amounts.

  4. Ripeness in viticulture - Wikipedia

    en.wikipedia.org/wiki/Ripeness_in_viticulture

    Grapes ripening on the vine. In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness.

  5. 17 Types of Grapes You Need to Know, From Grocery Store Go ...

    www.aol.com/17-types-grapes-know-grocery...

    Much like Red Seeded grapes, Red Muscato grapes are cultivated in greenhouses around the world and are easily found year-round. The medium-sized berries grow in tight bunches and have an oval shape.

  6. The Most Popular Types of Grapes You'll Find at the ... - AOL

    www.aol.com/most-popular-types-grapes-youll...

    Another popular red eating grape is the flame seedless grape that was first created back in the 1970s. The sweet flavor and crunchy texture with semi-thick skin makes them ideal for snacking ...

  7. Irrigation in viticulture - Wikipedia

    en.wikipedia.org/wiki/Irrigation_in_viticulture

    Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the

  8. Raisin - Wikipedia

    en.wikipedia.org/wiki/Raisin

    For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate. [5] However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing through. [5]

  9. How Many Calories Are In Grapes? - AOL

    www.aol.com/many-calories-grapes-220643638.html

    Here are calories, nutrition facts and health benefits of grapes. Plus, fun facts and grape recipes!