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Once the ham is mostly cooked, use a brush to spread the glaze all over the surface of the ham before returning it to the oven and finishing cooking. Related: 60 Last-Minute Easter Dinner Ideas ...
For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.
Canadian bacon is pre-cooked smoked ham that comes from pork loin. It’s typically fried and eaten for breakfast. ... This juicy, smoky, and savory spiral-sliced ham is 10 lbs. of dreamy ham ...
Add the onion and cook until it's tender. Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.
Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. Featuring a Tasting Lab on all-purpose flour. 30 ... Recipes for spiral-sliced ham, and ...
(15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar. 1/2 c. spicy brown mustard. 1. can Dr Pepper or Coca-Cola. 3 tbsp. apple cider vinegar. Directions. Preheat the oven to ...
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Combine leftover ham with eggs or potatoes and turn it into our crowd-pleasing ham & cheese quiche, Monte Cristo sandwiches, or Croque Monsieur breakfast casserole that are sure to make everyone ...