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Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06-718699-6. Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06 ...
In 2017, Mon Ami Gabi at Paris Las Vegas was named one of the top 100 restaurants in the country for gross food and beverage sales by Restaurant Business. The restaurant grossed $17.2 million in sales and served an estimated 300,000 meals. [3] Sotelino serves as head chef of the restaurant group and his son, Mark Sotelino, is a supervising partner.
The Somerset Hotel is a historic hotel building located at 1152-1154 S. Wabash Ave. in downtown Chicago, Illinois. Built in 1892–93, the hotel was originally owned by physician Frank Stringfield. Architect Jules De Horvath designed the hotel in the Romanesque Revival style. De Horvath's design bore similarities to many other Chicago buildings ...
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Sauganash Hotel (originally Eagle Exchange Tavern) was a hotel regarded as the first hotel in Chicago, Illinois. Built in 1831, the hotel was located at Wolf Point in the present-day Loop community area at the intersection of the north, south and main branches of the Chicago River .
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Four Seasons Hotel Chicago is a hotel in Chicago, Illinois, United States. Opened in 1989, it is part of Toronto -based Four Seasons Hotels and Resorts . The 345-room hotel occupies the 30th through 46th floors of the 900 North Michigan building on the Magnificent Mile overlooking Lake Michigan .