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  2. Modak - Wikipedia

    en.wikipedia.org/wiki/Modak

    Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. [2] From it, he gets the moniker modakapriya (one who likes modak) in Sanskrit. The word modak means "small part of bliss" and it symbolises spiritual knowledge. [13] During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha ...

  3. Ganesh Chaturthi - Wikipedia

    en.wikipedia.org/wiki/Ganesh_Chaturthi

    Many families worship Ganesha in the form of patri (leaves used for worshiping Ganesha or other gods), a picture is drawn on paper or small silver idols. In some households Ganesha idols are hidden, a feature unique to Ganesh Chaturthi in Goa due to a ban on clay Ganesha idols and festivals by the Jesuits as part of the Inquisition. [43]

  4. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    The reverence for food reaches a state of extreme in the renouncer or monk traditions in Hinduism. [14] The Hindu tradition views procurement and preparation of food as necessarily a violent process, where other life forms and nature are disturbed, in part destroyed, changed and reformulated into something edible and palatable.

  5. Ganesha - Wikipedia

    en.wikipedia.org/wiki/Ganesha

    Ganesha's earliest name was Ekadanta (One Tusked), referring to his single whole tusk, the other being broken. [60] Some of the earliest images of Ganesha show him holding his broken tusk. [61] The importance of this distinctive feature is reflected in the Mudgala Purana, which states that the name of Ganesha's second incarnation is Ekadanta. [62]

  6. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    The other prominent chain of Udupi restaurant is the Dasaprakash group, founded by K. Seetharama Rao, who gave up a low-grade salaried position in Mangalore to join his brothers' snack food business in Mysore in 1921. [12] In 1923, a major flood devastated Udupi and caused mass migration of male workers and professionals to large cities.

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Ukadiche (Steamed) Modak offered to Lord Ganesha. Modak is said to be the favorite food of Ganesh. An offering of twenty-one pieces of this sweet preparation is offered on Ganesh Chaturthi and other minor Ganesh-related events. [111] [112] Various Maharashtrian communities prepare different dishes specially for Gauri poojan.

  8. Jnana Palam - Wikipedia

    en.wikipedia.org/wiki/Jnana_Palam

    It is associated with the myth of Murugan and Ganesha participating in a contest, and the former's sacred abode of Palani. [1] Presented by the sage Narada to Shiva, the jnana palam is regarded to have possessed the elixir of wisdom. In some iterations, the jnana palam is described to be a golden mango. [2]

  9. Dagadusheth Halwai Ganapati Temple - Wikipedia

    en.wikipedia.org/wiki/Dagadusheth_Halwai...

    The central icon of Ganesha. The temple is a beautiful construction and boasts a rich history of over 100 years. Jay and Vijay, the two sentinels made of marble catch the eye of all at the outset. The construction is so simple that all the proceedings in the temple along with the beautiful Ganesh idol can be seen even from outside.