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  2. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Charcuterie – Branch of cooking of prepared meat products, primarily from pork; Cured fish – Fish subjected to fermentation, pickling or smoking; Curing salt – Salt used in food preservation; Fermentation in food processing – Converting carbohydrates to alcohol or acids using anaerobic microorganisms; List of dried foods; List of smoked ...

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  5. How a food processor can simplify the cooking process - AOL

    www.aol.com/food-processor-simplify-cooking...

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  6. Osmoregulation - Wikipedia

    en.wikipedia.org/wiki/Osmoregulation

    Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.

  7. Osmosis - Wikipedia

    en.wikipedia.org/wiki/Osmosis

    The process of osmosis over a semipermeable membrane.The blue dots represent particles driving the osmotic gradient. Osmosis (/ ɒ z ˈ m oʊ s ɪ s /, US also / ɒ s-/) [1] is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential ...

  8. Osmotic dehydration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_dehydration

    Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in a hypertonic solution.. Sugar or salt solutions are used to reduce the moisture content of foods before actual drying process.

  9. Category:Food preparation appliances - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    Cooking appliances (7 C, 84 P, 1 F) Pages in category "Food preparation appliances" ... Food processor; Food steamer; I. Ice cream maker; Immersion blender; J. Jerky gun;